The Nguvu is a blend of coffees harvested from small-holder cooperatives the Murang’a district. The area is considered the traditional home of the Kikuyu tribe, which currently makes up 22% of the Kenyan population. Red, loamy soil and startlingly high altitudes contribute to a juicy, berry-flavored cup. Above, the Gatuya mill, one of the major contributors to the Nguvu blend.
The Kenya AA offers cane sugar, intense stone fruit flavors, lemony, herbaceous florals, clean, juicy, complex acidity cupping notes. With natural molasses it provides a rich body and tastes even sweeter as it cools. This is top quality coffee!